Have you ever wondered if the eggs you’re using for your recipes are still fresh? It can be challenging to determine the freshness of an egg just by looking at its shell. But don’t worry, we have some easy tips to help you determine if an egg is still good to eat or if it has expired. Plus, we’ll share some insights on reducing food waste related to eggs.
When you buy eggs from the supermarket, you’ll find a recommended use-by date on the packaging. If you buy eggs directly from a henhouse, there won’t be an indicated use-by date, but you should know that eggs can be stored in the refrigerator for up to one month after the recommended use-by date. Proper storage helps maintain freshness and prevent mold. Remember to keep your eggs in the refrigerator to maintain their quality and reduce waste.
One way to determine if an egg has expired is by giving it a sniff. Like other fresh products, expired eggs can develop an unpleasant smell. If an egg is past the expiration date and smells off, it’s best not to consume it. However, if it smells normal, you can still enjoy it by preparing a quick omelette or using it in other dishes.
Your eyes can also help you determine if an egg is expired or still edible. Inspect the shell for any signs of mold, such as a powdery or viscous appearance, cracks, or any questionable condition. Additionally, if you crack the egg into a bowl and notice any unusual colors like blue, pink, black, or green in the egg white or yolk, it may indicate bacterial growth. If the egg yolk or white is leaking, it may be aged but still usable. Exercise caution when dealing with eggs in these conditions.
