When it comes to a mouthwatering and delicious meal, prime rib is the king of the table. This piece of beef is famous for its tender texture, juicy taste, and exceptional flavor.
If you want to impress your loved ones or treat yourself to an extraordinary feast, mastering the art of cooking prime rib is a must. In this complete guide, we will show you how to choose the perfect prime rib and serve it like a pro.
Choosing the right prime rib is the first step towards cooking success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone adds extra flavor and juiciness to the meat.
Before you begin cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an additional burst of flavor, you can even insert garlic cloves into the roast using a paring knife.
